You probably have not heard about the term Once a Month Freezer Cooking. Or maybe you have, only to be a little intimated as to how it goes. However, this method has been popularized in many cooking shows and lifestyle magazines – and is really quite powerful.
Also referred to as Once A Month Cooking or Freezer Cooking, this approach to meal preparation suggests that you cook all your meals intended for a month’s worth of consumption in one single day. If you are ready to take up the challenge, then you simply have to cook once, and then eat for a month.
Outrageous though this idea may appear to be at the outset, it’s actually more interesting than it looks. It may look like a daring challenge to conquer, but there are lots of perks and advantages that you can actually get out of it. There are some of the beneficial things that you probably don’t know about this meal preparation method.
Once a Month Freezer Cooking can save you time. For busy people this is such a huge advantage because they only have to cook for one day and then they don’t have to worry about preparing meals for the rest of the month. Admit it, preparing meals on an everyday basis can be somewhat time-consuming, so this may be the answer. Busy people can save a large amount of time by doing this. There will be no such thing as “cooking chores”, at least for a month.
Another perk has to do with saving money. The main reason why buying bulk is so popular with homeowners is that it actually saves a great deal of money. There are department stores and wet markets that offer discount shopping on bulk purchases. Only make sure that you have a working storage system to house all the food in, like a separate freezer or an extra refrigerator.
The key to successful Freezer Cooking has always been meal planning – planning the grocery list and planning the monthly menu. So make sure that every meal fits in right at the table.